Ingredients
Scale
- 8 ounces cream cheese, room temperature
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground cloves
Instructions
- In a stand mixer bowl, add room temperature cream cheese. Whip on medium-high for 1-2 minutes until light and fluffy.
- Incorporate pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and cloves. Whip again until fluffy and well combined.
- Store in the fridge overnight or serve immediately, sprinkled with cinnamon, paired with gingersnaps, graham crackers, or vanilla wafers.
Notes
Serve chilled for best flavor.
Top with additional spices or whipped cream if desired.
Great for parties or as a fall-themed treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg