Ingredients
Scale
- 1 ½ ounces pumpkin spiced baileys
- 1 ounce salted caramel liquor (vodka, baileys or whiskey)
- 2 ounces heavy cream
- 1 tablespoon caramel sauce
- 1 tablespoon pumpkin pie filling
Instructions
- In a blender, combine the pumpkin spiced baileys, salted caramel liquor, heavy cream, and pumpkin pie filling.
- Blend on medium speed until fully combined.
- Drizzle caramel sauce into a glass.
- Pour the blended mixture into the glass.
- Top with whipped cream and serve.
Notes
Feel free to adjust the amount of pumpkin pie filling for a stronger flavor.
For a seasonal twist, garnish with a sprinkle of cinnamon.
Chill your glass before serving for an extra refreshing touch.
- Prep Time: 240000000 minutes
- Cook Time: 240000000 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 75mg