Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 medium eggs
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar
- 3 tablespoons butter, melted
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- ¼ cup honey
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In another bowl, combine the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract. Whisk until smooth.
- Gradually mix the dry ingredients into the wet ingredients, stirring gently until just combined to avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Notes
For added texture, consider adding chopped nuts or chocolate chips to the batter.
Store leftovers in an airtight container for up to three days to maintain freshness.
Feel free to customize the spices according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg