Ingredients
Scale
- 1 lb zucchini
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes
- 1/2–1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Preheat the oven to 475℉. Use a large rimmed baking sheet for baking, greased with oil to avoid sogginess, or line with parchment paper if needed.
- Wash the zucchini, pat dry, trim ends, and slice into 1/4-1/2 inch thick slices. For crunchier texture, slice thicker; for softer, slice thinner.
- In a mixing bowl, combine zucchini, olive oil, balsamic vinegar, and seasonings. Mix until all pieces are evenly coated.
- Spread the seasoned zucchini on the prepared baking sheet in a single even layer, leaving space between each slice for even roasting.
- Top each slice with grated parmesan cheese.
- Roast in the oven for 20-24 minutes, adjusting time for your desired texture.
Notes
For extra flavor, try adding different herbs to the mix.
Ensure zucchini slices are uniform for even cooking.
Monitor closely towards the end of roasting to achieve your preferred doneness.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Sides
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg