Ingredients
Scale
- 5 cups peaches, sliced
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp vanilla
- 1 tbsp lemon juice
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup butter, cold & cubed
- 3/4 cup old-fashioned rolled oats
Instructions
- Preheat the oven to 350 degrees and prepare a pie pan with non-stick spray.
- Pit, peel, and slice the peaches to measure 5 cups; place them in a medium bowl.
- Combine the peaches with sugar, cornstarch, vanilla, and lemon juice, stirring well.
- Transfer the peach mixture into the prepared pie pan.
- In a food processor, pulse together the flour, brown sugar, and cinnamon. Then add the cold, cubed butter until crumbs form. Finally, gently mix in the rolled oats.
- Spread the crumb mixture evenly over the peaches in the pan.
- Bake for 30-35 minutes, or until topping is golden brown.
Notes
Use fresh, ripe peaches for the best flavor.
This dish can be served warm or cold, enjoy it with a scoop of ice cream!
Feel free to experiment with other fruits, like apples or berries, for variety.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg