Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 3 cups chicken broth
Instructions
- Place the chicken breasts and chicken broth into the slow cooker.
- Cover the cooker and set it to high for 3-4 hours or low for 6-8 hours to cook.
- Once done, take the chicken breasts out and shred them using forks.
Notes
You can season the chicken with your favorite spices before cooking if desired.
For added flavor, consider using homemade or low-sodium chicken broth.
Shredded chicken can be kept in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 960mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg