Ingredients
Scale
- 40 oz. frozen meatballs
- 16 oz. sweet baby ray's original barbecue sauce
- 1 small sweet yellow onion, diced
Instructions
- Place the frozen meatballs in the slow cooker.
- Add the diced onion and barbecue sauce, then stir to combine.
- Cover and cook on high for 2.5 hours or low for 4 hours, stirring occasionally to prevent burning on the edges.
- Serve hot and enjoy your delicious meal!
Notes
For extra flavor, consider adding some minced garlic or spices to the sauce.
You can also serve these meatballs on sub rolls for a tasty sandwich!
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 meatballs)
- Calories: 220
- Sugar: 9g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg