Ingredients
Scale
- 2 lbs. ground beef, browned and drained
- 1 large white onion, diced
- 1 green bell pepper, diced
- 3 Tbsp. chili powder
- 2 tsp. salt
- ½ tsp. pepper
- 1 tsp. onion powder
- ¼ tsp. cumin
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. brown sugar
- 1 cup beer, use your favorite, I use coors light
- 29 oz. diced tomatoes, or stewed tomatoes (two 14.5-oz. cans)
- 15 oz. can tomato sauce
- 30 oz. pinto beans, drained and rinsed (two 15-oz. cans)
- 1 beef bouillon cube
- 2 Tbsp. water
Instructions
- Transfer all ingredients except the beef bouillon cube and water into the slow cooker.
- In a microwavable glass cup, combine the beef bouillon cube and water. Microwave for 40 seconds until hot, then stir until dissolved.
- Add the dissolved cube and water to the slow cooker, mixing thoroughly.
- Cover the slow cooker and cook on LOW for 8 hours or HIGH for 4 hours without lifting the lid.
Notes
Make sure to drain and rinse the pinto beans to reduce sodium content.
Feel free to adjust the spices according to your taste preference.
Serve with toppings like cheese, sour cream, or green onions.
- Prep Time: 25 minutes
- Cook Time: 4-8 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg