Ingredients
Scale
- 3 pounds apples honeycrisp, gala, fuji, or a mix, peeled and sliced
- ¼ cup apple juice
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- pinch of salt
- ½ teaspoon vanilla extract
- 1 tablespoon tapioca flour or cornstarch mixed with 1 tablespoon water
Instructions
- Place the sliced apples in the slow cooker.
- Add the apple juice, followed by sprinkling the maple syrup, cinnamon, nutmeg, and salt over the apples. Stir gently to combine.
- Cover and cook on low for 3-4 hours or high for 1.5-2 hours, until the apples are tender but retain their shape.
- Stir once halfway through the cooking time if possible.
- Once the apples are done, stir in the vanilla and the tapioca slurry, then let it heat for an additional 5-10 minutes.
- Stir and serve warm, or allow the apples to cool before storing in the fridge or freezer.
Notes
Feel free to experiment with different apple varieties for a unique flavor.
Serve these apples over pancakes or ice cream for an extra treat!
Leftovers can be stored in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours on low or 1.5-2 hours on high
- Category: Desserts
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg