Ingredients
Scale
- 2 bunches collard greens
- 4 oz package cooked bacon chopped
- ½ small yellow onion chopped
- 2 cloves garlic chopped
- 2 tablespoons sesame oil
- 1 teaspoon brown sugar
- ½ teaspoon kosher salt
- ⅛ teaspoon red pepper flakes
- 1 cup chicken broth
Instructions
- Wash and dry the collard greens thoroughly.
- Carefully remove the stems using a sharp knife.
- Loosely roll the greens and slice them into thick ribbons.
- Add the greens to the slow cooker along with the other ingredients.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
Notes
Ensure collard greens are fresh and vibrant for the best flavor.
Adjust red pepper flakes according to your spice preference.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Sides
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg