Ingredients
Scale
- 24 oz precooked frozen meatballs
- 1 can 28 oz crushed tomatoes
- 1 can 8 oz tomato sauce
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon honey
- 1/4 cup heavy cream
Instructions
- Combine the crushed tomatoes, tomato sauce, sea salt, garlic powder, dried basil, and honey in the slow cooker.
- Add the frozen meatballs to the mixture.
- Cover and cook on high for about 2-4 hours or on low for 4-8 hours until heated through.
- Stir in the heavy cream until well combined.
- Serve with pasta or your choice of side.
Notes
For extra flavor, consider adding Italian seasoning or fresh herbs before serving.
Adjust cooking time based on your slow cooker model and desired warmth.
These meatballs are great for meal prep and can be easily frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 2-8 hours
- Category: 6|Entrees
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg