Ingredients
Scale
- 31.5 oz. cream of mushroom soup
- 1/2 cup milk
- 1/8 tsp black pepper
- 1/8 tsp onion powder
- 145 oz. canned cut green beans
- 12 oz. French's French Fried Onions
- non-stick cooking spray
Instructions
- Spray the slow cooker with non-stick cooking spray if desired.
- Add the drained green beans to the slow cooker. In a medium bowl, whisk together the cream of mushroom soup, milk, black pepper, and onion powder until smooth, then pour this mixture over the beans.
- Add half of the French Fried Onions (one canister), and stir gently to combine.
- Cover the slow cooker and cook on HIGH for 2½ hours.
- In a skillet on the stovetop, brown the remaining canister of French fried onions over medium-high heat for about 3 minutes, stirring frequently until golden brown.
- Once done, sprinkle the browned onions over the casserole before serving.
Notes
Feel free to adjust the seasoning according to your taste.
For a creamier version, add extra milk or cream to the soup mixture.
This dish can be prepared ahead of time and cooked just before serving.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Sides
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 5 mg