Ingredients
Scale
- 12 oz boneless skinless chicken breasts diced
- 14 oz andouille sausage diced
- 1 small onion diced
- 1 green pepper diced
- 2 teaspoons homemade creole seasoning
- 24 oz canned crushed tomatoes
- 1 cup chicken broth
- 12 oz raw shrimp tail-off
- 2 cups cooked rice or cauliflower rice
Instructions
- Place all ingredients except for shrimp and rice into the slow cooker and mix well.
- Cover the slow cooker and set it to cook on high for 3-4 hours or low for 6-8 hours.
- One hour before cooking completes on low (or 30 minutes on high), add the thawed raw shrimp and allow to cook through.
- Stir in the 2 cups of precooked rice or cauliflower rice before serving, or serve it alongside.
Notes
Feel free to adjust the seasoning according to your taste preference.
Using cauliflower rice is a great low-carb alternative.
Make sure to thaw shrimp completely before adding them to the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Entrees
- Method: Slow Cooker
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 150 mg