Ingredients
Scale
- 6–7 ears corn, shucked and broken in half
- 13.66 oz. can unsweetened coconut milk, light or regular
- 2 tbsp. honey
- 1/2 cup salted butter
Instructions
- Place the corn in the slow cooker, arranging them nicely to fit better.
- Pour the coconut milk over the corn and drizzle the honey on top.
- Cut the butter into pieces and add it to the slow cooker.
- Cover and cook on HIGH for 3 hours, avoiding opening the lid during cooking. (For frozen corn, cook for 4 hours.)
- Once cooked, roll each piece of corn in the buttery coconut milk mixture before serving.
- Enjoy the delicious flavors!
Notes
For extra flavor, consider using a bit of brown sugar along with honey.
This dish pairs beautifully with grilled meats and salads.
Feel free to adjust the amount of honey based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Sides
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 260
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg