Ingredients
Scale
- 3 lbs. peaches, sliced, quartered, and pits removed
- 1 tsp. ground cinnamon
- 2–4 Tbsp. brown sugar, to taste
Instructions
- Slice and quarter the peaches, discarding the pits.
- Blend the peach slices in a blender or food processor until smooth.
- Transfer the peach purée to the slow cooker and mix in the ground cinnamon.
- Cover and cook on low for 8 hours without opening the lid.
- After cooking, slowly add brown sugar to taste.
- If the butter is too thin, leave the lid off for 30 minutes to an hour to thicken.
- The peach butter should be a rich, deep orange-brown and smooth in texture.
- Optionally, blend once more after cooking for extra smoothness.
Notes
Adjust the amount of brown sugar based on your sweetness preference.
Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
This can also be used as a filling for pastries or as a topping for yogurt.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Desserts
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg