Ingredients
Scale
- 42 oz. canned peach pie filling
- 15.25 oz. box vanilla or white cake mix
- ½ cup salted butter
- vanilla ice cream
- caramel sauce
Instructions
- Spray the slow cooker with non-stick spray or rub down with butter.
- Add the peach pie filling to the slow cooker and spread it evenly. Top with the cake mix and butter pieces.
- Cook on HIGH for 2.5 hours or until the cake on top is cooked through and browned slightly on the sides.
- Serve hot, topping with vanilla ice cream and caramel sauce if desired.
Notes
For a crunchy topping, add chopped nuts on top of the cake mix before cooking.
Serve immediately for the best flavor, but it can be kept warm in the slow cooker for a short time.
Experiment with different flavor ice creams for a twist!
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Desserts
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 36g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg