Ingredients
Scale
- 2 pounds shaved beef steak
- 1 large onion thinly sliced
- 1 green bell pepper thinly sliced
- 8 oz mushrooms sliced
- 1 jalapeño thinly sliced
- 1 tablespoon steak seasoning
- ½ teaspoon salt
- ½ cup beef broth
- 8 slices provolone cheese
- 6–8 hoagie rolls split
Instructions
- Place the shaved beef into the slow cooker and break it apart slightly.
- Layer the sliced onion, bell pepper, mushrooms, and jalapeño (if using) over the beef.
- Evenly sprinkle the steak seasoning and salt over the mixture.
- Pour the beef broth around the edges of the slow cooker.
- Cover and cook on low for 3-4 hours or on high for 2-3 hours until the beef is tender.
- Once done, stir well to combine and evenly distribute the vegetables and juices.
Notes
For extra flavor, consider adding garlic powder or Worcestershire sauce.
Adjust the salt according to your taste preference.
Serve with your favorite condiments for added flavor.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 1020mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg