Ingredients
Scale
- 3–4 lb. beef chuck roast
- 24 oz. jar salsa
- 1 oz. taco seasoning packet
- tortillas and toppings for serving
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle the taco seasoning over the beef.
- Pour the salsa on top of the roast.
- Cover the slow cooker and cook on low for 8-10 hours, until the beef is tender.
- Shred the beef using two forks and remove any fatty pieces from the slow cooker.
- Lay a paper towel on top briefly to absorb excess grease, then discard it.
- Serve in taco shells with your favorite toppings.
Notes
For a spicier kick, use a hot salsa variety.
If you prefer a thicker sauce, reduce the salsa quantity slightly.
This dish pairs well with rice or beans for a fuller meal.
- Prep Time: 5 minutes
- Cook Time: 8-10 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg