Ingredients
Scale
- 12 oz ground pork sausage
- 8 oz pepper jack cheese
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk
- 2 tablespoons salsa verde
- tortilla chips for dipping
Instructions
- Crumble and brown the sausage in a skillet over medium-high heat until fully cooked.
- Drain any grease and transfer the cooked sausage to the slow cooker.
- Shred the pepper jack cheese using a box grater or food processor, then toss it with flour.
- Add the grated cheese to the slow cooker along with butter, milk, and salsa verde.
- Cover and heat on high for 1-2 hours or on low for 2-3 hours until the cheese is fully melted, stirring every 30 minutes for even melting.
- Serve with tortilla chips for dipping or enjoy as desired.
Notes
For a spicier dip, you can add jalapeños or a hotter salsa.
Ensure to stir the mixture occasionally for the best creamy consistency.
This dip can be kept warm in the slow cooker for a party.
- Prep Time: 20 minutes
- Cook Time: 1-3 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg