Ingredients
Scale
- 2 pounds boneless chuck roast
- 1 small sweet onion peeled and chopped
- 1 tablespoon jarred minced garlic
- 1 tablespoon herb and garlic seasoning
- 1/4 cup red wine
- 1/2 cup beef broth
Instructions
- Place all ingredients into the slow cooker.
- Cover and set the slow cooker to low for 8 hours or until the internal temperature of the roast reaches 205 ℉.
- Once cooked, remove the beef from the slow cooker and shred it using forks.
Notes
For added flavor, marinate the roast overnight.
Serve shredded beef on crusty rolls or over rice for a complete meal.
Adjust seasoning according to personal taste.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 405
- Sugar: 1g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 120mg