Ingredients
Scale
- 24 oz frozen shrimp peeled, deveined (tail-off optional)
- 2 tablespoons olive oil
- 4 tablespoons butter sliced into 4 pieces
- ¼ cup white wine
- 4 cloves garlic finely minced
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- pinch of red pepper flakes
- 2 tablespoons lemon juice
- fresh chopped parsley
- cooked angel hair pasta or bread
Instructions
- Place the shrimp, olive oil, butter, white wine, garlic, salt, pepper, and red pepper flakes into the slow cooker.
- Cover the slow cooker and cook on high until the shrimp reaches an internal temperature of 145℉, approximately 2 hours.
- After cooking, squeeze the lemon juice over the shrimp and stir to combine.
- Garnish with fresh chopped parsley before serving.
- Serve the shrimp mixture over angel hair pasta or alongside fresh bread.
Notes
For best flavor, use high-quality extra virgin olive oil.
Feel free to adjust the amount of red pepper flakes to your spice preference.
This dish pairs wonderfully with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Seafood
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 200mg