Ingredients
Scale
- 2 lbs. cheap steaks – such as petite sirloins
- 2 white or yellow onions, cut into circles
- ½ tsp. salt
- ¼ tsp. pepper
- 1 Tbsp. minced garlic
- 0.70 oz. Italian dressing mix packet
- 0.87 oz. brown gravy mix
- 1 ½ cups water
- 3 Tbsp. cornstarch
Instructions
- Place the steaks in the slow cooker and season with salt and pepper.
- Layer the onions and garlic over the steaks.
- In a small bowl, combine the gravy mix, Italian dressing mix, cornstarch, and water, whisking until smooth.
- Pour the mixture over the steaks in the slow cooker.
- Cover and cook on LOW for 5-6 hours until the steak is tender.
- Serve with your favorite sides.
Notes
For added flavor, consider marinating the steaks in the Italian dressing for a few hours before cooking.
Feel free to add vegetables such as bell peppers or mushrooms for a complete meal.
This dish pairs well with mashed potatoes or rice to soak up the delicious gravy.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours
- Category: Entrees
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg