Name: Slow Cooker Steak Chili With Beans
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American
Ingredients: 2 pounds beef stew meat; 1 tablespoon chili powder; 1 tablespoon ancho chili powder; 1 teaspoon cumin; 15 ounces crushed tomatoes; 14.5 ounces diced tomatoes; 15 ounces black beans drained and rinsed; 8 ounces tomato sauce; 1 cup beef broth; 3 cloves garlic minced; 3 jalapeño peppers seeded and diced

Ingredients

Scale

2 pounds beef stew meat
1 tablespoon chili powder
1 tablespoon ancho chili powder
1 teaspoon cumin
15 ounces crushed tomatoes
14.5 ounces diced tomatoes
15 ounces black beans drained and rinsed
8 ounces tomato sauce
1 cup beef broth
3 cloves garlic minced
3 jalapeño peppers seeded and diced

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Instructions

Place all ingredients into the slow cooker.
Cover and set to cook on low for 7 to 9 hours.

Notes

For added heat, leave some seeds in the jalapeños.
You can substitute black beans with kidney beans if preferred.

Author: midovic20xx@gmail.com
Prep Time: 10 minutes
Cook Time: 5 hours
Category: Soups
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 30g
Cholesterol: 80mg