Ingredients
Scale
- 13.25 oz. Chocolate Fudge Cake Mix
- 1 cup coffee
- 1/2 cup vegetable or canola oil
- 2 large eggs
- 1 cup salted caramel
- 1 1/2 cups whole pecans
Instructions
- Spray the slow cooker heavily with non-stick spray.
- In a large bowl, combine the cake mix, coffee, eggs, and oil. Mix until the batter is smooth, leaving some lumps if necessary.
- Pour the batter into the slow cooker.
- Set the slow cooker on HIGH and cook for 2 hours, or until the center is set, noting that cook times may vary.
- After cooking, remove the slow cooker insert and let it cool for at least one hour before adding the caramel to prevent it from sinking into the cake.
- Once cooled, pour the salted caramel over the cake and distribute the pecans over the top.
- Serve and enjoy!
Notes
Consider using a high-quality chocolate fudge cake mix for deeper flavor.
Adjust the amount of pecans according to your taste preference.
If desired, serve with whipped cream or vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg