Ingredients
Scale
- 3 cups mini pretzels
- 1/4 cup sugar
- 1/2 cup butter (softened)
- 2 (8-ounce) pkgs. Cream Cheese (softened)
- 1 1/3 cups powdered sugar
- 1 1/2 teaspoons vanilla bean paste or extract
- 2 cups heavy cream
- 1 to 1 1/2 lbs strawberries (cut into half lengthwise)
- 1/4 to 1/3 cup sugar
Instructions
- Pulse the pretzels in a food processor until they form fine crumbs with a few small pieces for texture.
- Alternatively, crush the pretzels in a zip-top bag using a rolling pin or heavy measuring cup.
- In a medium bowl, mix crushed pretzels with melted butter and granulated sugar until evenly coated.
- Press mixture into the bottom and sides of a 9-inch pie dish, tightly packing with a measuring cup or fingers.
- Chill in the refrigerator for 25 minutes or freeze for 10–25 minutes until firm.
Notes
Feel free to adjust the sweetness of the strawberries with additional sugar if needed.
You can use whipped topping instead of heavy cream if desired.
- Prep Time: 30 minutes
- Cook Time: No data
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg