Ingredients
Scale
- 2 pounds fresh strawberries, hulled, sliced, divided
- 1 cup (200 g) granulated sugar
- 1 cup (2 sticks / 227 g) unsalted butter, grated, cold
- 4 cups (500 g) all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon baking soda
- 2 tablespoons baking powder
- 2 cups (490 g) buttermilk
- ½ cup (160 g) strawberry jam
- ¼ teaspoon cinnamon
- ¾ cup finely diced fresh strawberries
- 2 ounces cream cheese, softened
- ½ cup (100 g) granulated sugar
- 2 cups (476 g) heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
- ¼ cup finely diced fresh strawberries
Instructions
- In a medium saucepan, combine 4 cups of sliced strawberries with 1 cup of granulated sugar over medium-high heat.
- Allow the mixture to boil and simmer for 2-3 minutes until the sugar dissolves and forms a syrup.
- Remove from heat and blend the mixture until smooth using a blender or food processor.
- Transfer the strawberry puree to a bowl, add the remaining sliced strawberries, and mix well.
- Cover with plastic wrap and chill the strawberry sauce in the refrigerator while preparing the rolls.
Notes
The strawberry sauce can be stored in the refrigerator for a few days and enjoyed over pancakes or ice cream.
Ensure the butter is cold for the best texture in the rolls.
Adjust the amount of sugar based on your desired sweetness level.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg