Ingredients
Scale
- 1 ½ lbs baby gold potatoes, cut in half
- 14 oz. polska kielbasa
- 12 oz. green beans, cleaned and trimmed
- 20.5 oz. cream of chicken soup
- 1 cup sharp cheddar cheese
- 1 oz. ranch seasoning packet
- 1 tsp. Cajun seasoning, Tony Chachere’s
Instructions
- Combine all ingredients in the slow cooker and mix well.
- Cover and cook on low for 5-6 hours until potatoes and green beans are tender.
- Stir the mixture, serve, and enjoy!
Notes
Feel free to add other vegetables such as carrots or peas for extra nutrition.
For a spicy kick, increase the Cajun seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg