Ingredients
Scale
- 2 pounds beef or bison stew meat
- 2 teaspoons flour (can be gluten-free)
- 2 tablespoons pot roast seasoning or steak seasoning (homemade or store-bought)
- 1 small sweet onion, chopped
- 1 tablespoon jarred minced garlic
- 2 tablespoons butter
- ½ cup beef broth
Instructions
- Put the beef in the slow cooker and mix with flour and seasoning until coated evenly.
- Add the chopped sweet onion, minced garlic, butter, and beef broth. Stir well to combine.
- Cover the slow cooker and cook on high for 4-5 hours or on low for 8-10 hours.
- Once cooked, serve the steak bites over mashed potatoes or noodles, garnished with fresh chopped parsley.
Notes
For a gluten-free option, ensure the flour and seasoning used are gluten-free.
Cooking times may vary based on the slow cooker model; adjust as needed for desired tenderness.
Add in your favorite vegetables for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 4-10 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg