Ingredients
Scale
- 1 cup (267g) peanut butter
- 1 large egg
- 1 cup (200g) sugar
- 1 teaspoon baking soda
- ½ cup (100g) Reese’s Pieces
- 1 cup (136g) finely chopped Reese’s Peanut Butter Cups
Instructions
- Preheat oven to 350°F and prepare two cookie sheets with Silpats or parchment paper.
- In a large bowl, combine peanut butter, egg, sugar, and baking soda. Mix well, either by hand or with a mixer. Stir in the Reese’s Pieces and chopped peanut butter cups until evenly distributed.
- Scoop cookie dough onto the prepared sheets using a 2-tablespoon cookie scoop, then flatten each ball gently with a fork.
- Bake cookies for 8 minutes. Allow them to cool for 15 minutes before moving them from the sheets.
Notes
These cookies are deliciously rich and may be crumbly, so handle them gently when transferring.
Store in an airtight container to keep them fresh and maintain their texture.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 16g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg