Ingredients
Scale
- 10.5 oz cream of chicken soup
- 1/3 cup milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. onion powder
- 5 cups russet potatoes, sliced
- 3 cups green beans, trimmed and cut
- 2 cups ham, diced
- 1/2 cup white onion, diced
- 2 cups shredded sharp cheese, divided
Instructions
- Whisk together the cream of chicken soup, milk, salt, pepper, and onion powder in a small bowl and set aside.
- Layer the sliced potatoes, green beans, diced ham, diced onion, and 1 cup of cheese in the slow cooker.
- Pour the soup mixture over the layers, stirring to combine evenly and smooth the mixture down in the crockpot.
- Cover the slow cooker and cook on LOW for 5-6 hours.
- Once cooking is complete, sprinkle the remaining cheese on top.
- Replace the lid and let the cheese melt for about 5 minutes before serving.
- Serve warm and enjoy!
Notes
Feel free to substitute ham with leftover turkey or chicken for a different flavor.
Adding extra vegetables like carrots or bell peppers can enhance the dish’s nutrition and texture.
This casserole is perfect for meal prepping; it keeps well in the refrigerator for a few days.
- Prep Time: 20 minutes
- Cook Time: 5-6 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg