Ingredients
Scale
- 3 lbs. boneless skinless chicken thighs
- 23 oz. bottle Yoshida's original gourmet sauce
- steamed white rice
Instructions
- Place the chicken thighs in the slow cooker.
- Pour the Yoshida's gourmet sauce over the chicken.
- Cook on LOW for 5-6 hours or until the chicken is tender.
- Serve over steamed rice and shred the chicken if desired.
Notes
For extra flavor, marinate the chicken for a few hours before cooking.
You can add vegetables like bell peppers or carrots for added nutrition.
Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5-6 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg